As of June 1st, 1997 compostable organic material was banned from entering Nova Scotia landfills. Initially, residents of West Hants were responsible for composting their food waste in backyard composters, but beginning in April 2018, the curbside composting program was introduced. Residents can now place compostable material in a green cart to be collected at roadside every second week, where it will be collected and transported to Northridge Farms, a commercial producer and retailer of compost and compost tea.
Residents are able (and encouraged!) to continue using their backyard composters if they desire, while the green cart can still be used for the organic material that is unsuitable for backyard composters, such as bones, dairy or meat.
Why do we Compost?
Reducing Greenhouse Gas Emissions - in More Ways than One!
When organic material rots in an anaerobic environment (without air circulation) like it does in a landfill, mass amounts of methane (CH4) is released. Methane is a very powerful greenhouse gas, that has about 84 times more heat-trapping power than Carbon Dioxide (CO2) in the first 2 decades of its release!
Soil naturally sequesters (removes and stores) carbon from the atmosphere. By using compost material to amend soil, the storage of carbon will increase by optimizing the soil structure, and increasing biomass by supporting healthy plant root systems.
Prolonging the Life of Our Landfill
There's a high price to pay on the land and our pockets when constructing a landfill. By collectively diverting our compostable material, we're contributing to a significant long term benefit.
Reducing the Need for Chemical Fertilizers
Over time, the use of chemical fertilizer can change soil pH, upset beneficial microbial ecosystems, increase pests, and develop an inability to effectively retain moisture and carbon by damaging soil structure.
Supporting the Local Economy
Turning "trash" into cash for local composting facilities and their employees.
What goes in the Bin?
Accepted in Green Cart
All food scraps
– including bones, shells and spoiled or raw food – ensure all packaging and stickers are removed
Cooking oil and fat
Non-recyclable paper products*
– paper towels, napkins, tissues, wax paper, wrapping paper – soiled paper products (e.g. greasy pizza boxes, etc.)
Coffee grounds, filters, tea bags
Sugar, salt and flour bags
– plants, leaves, weeds, brush, small branches – ensure cart lid can close
Wood and bamboo products (with any non-compostable materials removed)
– wooden utensils, popsicle sticks, sawdust, wood chips, etc.
Scraps of organic cotton, wool, natural twine and burlap
Hair, fur, feathers
*Clean and dry recyclable paper: recycling should always be your first option, as it provides valuable material for new products and reduces pressure on virgin forestry resources.